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STEP 2 Make the swirl mixture.

Heat oven to 350&176;F.

Scoop batter into the prepared baking dish and press gently into corners to form an even layer. Stir in the white chocolate.

The bite-size treats are great.

This recipe involves some planning ahead, but the result is oh-so-worth it.

Beat butter, brown sugar and granulated sugar in large bowl until creamy. Stir in. .

Stick to real butter, not margarine, for maximum flavor.

. Beat in the egg and vanilla. This blondie recipe is chewy, rich, and studded with white chocolate chips They have the same texture as brownies, but are flavored with vanilla rather than chocolate.

Place the butter and 100g white chocolate in a bowl, suspended over a pan of gently simmering. Spread batter into prepared.

This recipe involves some planning ahead, but the result is oh-so-worth it.

Add the flour, baking powder, and salt.

All the elements of our favorite Italian dessert turned into a Bundt cake. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.

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Melt butter in microwave, checking every 15 seconds.
Add eggs and vanilla and stir vigorously until smooth.

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Spray a 9-by-13-inch baking dish with nonstick cooking spray and set aside. Remove the pan from the heat, and pour the butter into a small bowl. .

The bite-size treats are great. Place the brown sugar, melted butter, and peanut butter in a large mixing bowl and whisk together until smooth. Add the flour, baking powder, and salt and mix. This recipe from Food Network Kitchen makes a more grown-up version of the summer treat with coffee ice cream sandwiched between homemade brownies and adorned with chocolate-covered espresso beans. Set aside. Fold in white chocolate chips and nuts, if using.

Whisk together the flour, baking soda, and salt in a medium size bowl.

Brown sugar and crunchy peanut butter make each bite of this dessert unforgettably rich. .

Lightly butter and flour an 8x8-inch (20 cm x.

Preheat the oven to 350 degrees.

This recipe from Food Network Kitchen makes a more grown-up version of the summer treat with coffee ice cream sandwiched between homemade brownies and adorned with chocolate-covered espresso beans.

Bake the blondies Pour into the pan and spread.

All the elements of our favorite Italian dessert turned into a Bundt cake.